Steak & Creamy Chimichurri over Bulgur
with Charred Green Beans & Radish Matchsticks
- Eggs
- Wheat
Seared steak, seasoned with our Fry Seasoning, is sliced and served over nutty bulgur wheat tossed with charred green beans and scallions. Crisp radish matchsticks add a fresh, peppery crunch, while a creamy chimichurri sauce—bright and herbaceous—ties the whole dish together with a tangy finish.
Ingredients
1 tablespoon
Fry Seasoning
8 ounce
Green Beans
unit
Zucchini
2 unit
Chicken Stock Concentrate
10 ounce
Ranch Steak
2 tablespoon
Mayonnaise
(Contains: Eggs)
3 unit
Radishes
2 unit
Scallions
½ cup
Bulgur Wheat
(Contains: Wheat)
2 ounce
Chimichurri
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
In a small pot, combine bulgur, stock concentrates, 1 cup water (2 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 12-15 minutes.
Keep covered off heat until ready to use in Step 4.
While bulgur cooks, wash and dry produce.
Trim green beans. Trim and thinly slice scallions. Trim and thinly slice radishes into rounds; stack a few slices at a time and slice into matchsticks.
In a small bowl, combine mayonnaise and chimichurri.
Pat steak* dry with paper towels; season all over with Fry Seasoning, salt, and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side. TIP: Reduce heat to medium if steak is browning too quickly.
Turn off heat; transfer steak to a cutting board to rest. Wipe out pan.
Heat a drizzle of oil in pan used for steak over medium-high heat. Add green beans; season with salt and pepper. Cook, stirring frequently, until tender and lightly charred, 4-6 minutes.
Drain any excess water from bulgur if necessary; fluff with a fork. Gently stir in green beans and scallions.
Thinly slice steak against the grain.
Divide bulgur between plates. Top with steak. Drizzle creamy chimichurri all over. Garnish with radishes and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The steak and seasoning were well-received, but several reviewers found the bulgur bland or felt it wasn't the right pairing for the dish.
- Ease of prep: One reviewer found step 4 confusing as written; sautéing the green beans and scallions in olive oil before stirring them into the bulgur made the dish much more flavorful.
- Suggestions: Sauté the green beans and scallions in olive oil before adding to the bulgur for better flavor and texture; one reviewer noted the chimichurri-mayo combination didn't quite work for them.
