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Strawberry Quinoa Harvest Salad & Garlic Bread

Strawberry Quinoa Harvest Salad & Garlic Bread

A perfect pairing. | 2-4 Servings

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We’re pairing this hearty Strawberry Quinoa Harvest Salad—chock full of cruciferous veggies, carrots, almonds, quinoa, and feta cheese—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).

Nutrition values are representative of a 1/2 bundle serving.

Allergens:MilkTree NutsWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Strawberry Quinoa Harvest Salad

(ContainsMilk, Tree Nuts)

6 ounce

Garlic Bread

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories490 kcal
Fat24 g
Saturated Fat7 g
Carbohydrate61 g
Sugar14 g
Dietary Fiber6 g
Protein10 g
Cholesterol30 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.

2

Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.

3

Serve salad with garlic bread on the side.