Sweet & Spicy Hoisin Turkey Tostadas
with Tangy Slaw & Sriracha Mayo
- Sesame
- Eggs
- Wheat
- Soy
Flour tortillas are brushed with oil and oven-toasted until golden and crisp, then piled high with savory ground turkey simmered in a sticky hoisin-chili sauce with sesame seeds and scallions. A bright lime-dressed coleslaw adds cool crunch on top, while a drizzle of Sriracha mayo brings the heat for a bold, satisfying weeknight dinner.
Ingredients
10 ounce
Ground Turkey
1 ounce
Sweet Thai Chili Sauce
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
¼ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Trim and slice scallions, separating whites from greens. Quarter lime.
In a medium bowl, combine coleslaw mix, scallion greens, ¼ tsp sugar (½ tsp for 4 servings), juice from half the lime, and a pinch of salt.
In a small bowl, combine Sriracha and mayonnaise. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Drizzle tortillas with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to coat all over.
Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. (For 4, divide between two baking sheets; toast on middle and top racks, flipping tortillas and swapping rack positions halfway through.)
Toast on middle rack, carefully flipping tortillas halfway through, until lightly golden, 4-5 minutes per side. TIP: Watch carefully to avoid burning.
While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add turkey* and scallion whites. Cook, breaking up meat into pieces, until turkey is browned and cooked through, 4-6 minutes.
Stir in sesame seeds, chili sauce, hoisin, and ¼ cup water (½ cup for 4 servings). Cook, stirring constantly, until sauce has thickened, 1-2 minutes.
Divide tortillas between plates; evenly top with turkey and slaw.
Drizzle tostadas with as much Sriracha mayo as you like. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Delicious blend of flavors with great crunch, surprising and enjoyable 🎉
- Ease of prep: Some found success substituting ground turkey for pork, maintaining the dish's quality
- Suggestions: Watch tortillas closely while baking; reduce time to prevent burning for perfectly crispy tostadas
