Sweet Kale Salad with Curry Cauliflower
Crunchy salad + tender cauliflower = meal perfection | 2 Servings3.0(21)
Calories
:Ā
450 kcalProtein
:Ā
11g proteinTotal Time
:Ā
1 minuteDifficulty
:Ā
EasyAllergens:
- Eggs
This sweet kale salad is chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries. It comes with a ready-to-eat side of cauliflower, artichoke, red pepper and zucchini in a savory Indian-inspired curry sauce. Mealtime just got a whole lot more delicious and nutritious. *Nutrition values are representative of a 1/2 bundle serving*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
2 unit
Cauliflower Curry Cups
Nutrition Values
/ per serving
Calories450 kcal
Fat26 g
Saturated Fat3.5 g
Carbohydrate45 g
Sugar30 g
Dietary Fiber12 g
Protein11 g
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
2
Stir curry cauliflower. (Heating curry cauliflower quick cup is optional.) Divide salad and cauliflower between plates and enjoy.
