Tenderloin With Shallot-Thyme Pan Sauce, Garlic Herb Creamed Kale, And Cheesy Mashed Russet Potatoes
0.0(0)
Calories
:
750 kcalProtein
:
37g proteinTotal Time
:
40 minutesDifficulty
:
MediumAllergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
4.5 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Potatoes
4 ounce
Kale
10 ounce
Beef Tenderloin Steak
1 unit
Beef Demi-Glace
(Contains: Milk)
¼ ounce
Chives
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 unit
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories750 kcal
Fat45 g
Saturated Fat20 g
Carbohydrate51 g
Sugar11 g
Dietary Fiber5 g
Protein37 g
Cholesterol155 mg
Sodium630 mg
Trans Fat0.5 g
Potassium1610 mg
Calcium160 mg
Iron5.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
