Three Cheese Italian Lasagna
with Ricotta, Mozzarella & Parmesan
- Eggs
- Milk
- Wheat
Indulge in a perfectly portioned classic lasagna featuring tender, ribboned noodles layered with our signature housemade marinara sauce, and a rich blend of three cheeses. Each bite has a velvety mix of creamy ricotta, melted mozzarella, and bold parmesan for an authentic Italian experience made just for you. Ingredients: Diced Tomatoes (Chopped Peeled Tomatoes, Tomato Juice), Semolina Flour, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes) Anti-Caking Agent (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor), Ricotta Cheese (Whole Milk, Vinegar, Salt), Water, Eggs, Parmesan Cheese Pasteurized (Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Onions, Tomato Paste (Tomatoes, Citric Acid), Grated Romano Cheese (Cow'S Milk, Cheese Cultures, Salt, Enzymes), Vegetable Fiber, Tapioca Flour, Honey, Salt, Extra Virgin Olive Oil, Parsley, Beta Carotene (For Color), Black Pepper, Oregano, Basil The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (396g)
Ingredients
Three Cheese Italian Lasagna
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Refer to the back of the packaging for heating instructions.
