Turkey & Black Bean Chili
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Turkey & Black Bean Chili

Turkey & Black Bean Chili

2x the delicious servings!

A good chili has well-seasoned meat, hearty beans, and tender veggies. A great chili, however, has all that AND comes together in one pot in under an hour. This chili is one of the greats and it’s built for a crowd (or leftovers for days!). And once you and yours take a bite, we can guarantee you’ll agree. Not to mention, these top-notch turkey-fied bowls are adorned with some delicious fixings: smoky red pepper crema and sliced jalepeño. If you’ve got some on hand, why not sprinkle some crumbled tortilla chips on top for crunch?

Protein Smart
Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes


serving amount

4 unit


2 unit


2 unit


20 ounce

Ground Turkey

2 tablespoon

Southwest Spice Blend

4 unit

Chicken Stock Concentrate

2 unit

Tomato Paste

2 unit

Tex-Mex Paste

2 unit

Black Beans

6 tablespoon

Sour Cream

(Contains Milk)

1 unit


Not included in your delivery



2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories580 kcal
Fat23 g
Saturated Fat6 g
Carbohydrate59 g
Sugar9 g
Dietary Fiber10 g
Protein44 g
Cholesterol80 mg
Sodium1620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pot


Prep & Make Crema

• Wash and dry produce. • Quarter lime. Trim and thinly slice scallions, separating whites from greens. Thinly slice one jalapeño (two jalapeños for 8 servings) into rounds; mince remaining jalapeño, removing ribs and seeds for less heat. Dice tomato. • In a small bowl, combine sour cream with a squeeze of lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Start Chili

• Heat a large drizzle of oil in a 5- to 6-quart heavy-bottomed pot over medium-high heat. Add scallion whites and minced jalapeño to taste. Season with salt. Cook, stirring, until softened, 5-7 minutes. • Add turkey* and Southwest Spice Blend to pot with aromatics; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Finish Chili

• Stir diced tomato, tomato paste, and Tex-Mex paste into pot; cook until slightly darkened in color, 1-2 minutes. • Add beans and their liquid, stock concentrates, ½ cup water (1 cup for 8 servings), salt, and pepper; stir to combine. Bring to a simmer and cook until thickened, 8-10 minutes. TIP: If chili is too thick, add a splash of water. • Taste and season with salt and pepper.

Finish & Serve

• Divide chili between bowls. Top with lime crema, scallion greens, and as much sliced jalapeño as you like. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.