Wild Mushroom Filet Mignon

Few flavor combinations go better together than mushrooms and a perfectly-cooked beef tenderloin filet. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop garlicky portobello mushrooms and garnished with roasted pearl onions and a dollop of flavorful leek butter. Plus, we’re serving roasted cauliflower florets topped with garlic herb cream cheese.

Ingredients: Beef Tenderloin, Mushrooms, Cauliflower, Pearl Onions, Olive Pomace Oil, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Leeks, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Toasted Garlic, Leek Powder, Dried Parsley, Black Pepper, Rosemary, Thyme, Toasted Garlic Powder, Green Onions, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Garlic, Granulated Garlic, Lemon Juice Concentrate