Middle Eastern Steak & Rice Pilaf
with Tzatziki, Almonds & Smoky Roasted Veggies
- Milk
- Tree Nuts
Marinating is the trick to juicy, tender, flavor-infused meat. The only problem? Foresight, planning, time...yeah, you’re busy enough during the week! As always, we’ve got you covered. This stellar steak comes pre-marinated(!) in Middle Eastern spices. And the flavor explosion doesn’t stop there: on the side, there’s garlicky, stock-simmered basmati rice, smoky roasted carrots and zucchini, homemade tzatziki, and crunchy almonds. The best part, though? Everything comes together in just 30 minutes. How’s that for a weeknight win?
Ingredients
6 ounce
Carrot
2 tablespoon
Sour Cream
1 unit
Zucchini
1 unit
Chicken Stock Concentrate
1 unit
Lemon
2 tablespoon
Yogurt
(Contains: Milk)
1 clove
Garlic
9 ounce
Middle Eastern Spiced Steak
1 unit
Mini Cucumber
1 teaspoon
Smoked Paprika
1 teaspoon
Chili Flakes
½ cup
Basmati Rice
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
4 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
