topBanner
Sizzling Beef Stir-Fry

Sizzling Beef Stir-Fry

with Bok Choy over Jasmine Rice

Read more

Stir-fries are a handy dish for weeknights because you can get them on the table quickly with minimal fuss. Just prep your protein and veg, whip together a simple sauce, and let those ingredients sizzle in the pan. For this version, we’re tossing beef cubes, bell pepper, and bok choy in a marinade of ginger, garlic, and soy sauce. It’s simple yet tremendously satisfying.

Tags:Gluten-free
Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Beef Sirloin Tips

½ cup

Jasmine Rice

1 ounce

Soy Sauce

(ContainsSoy, Wheat)

1 thumb

Ginger

2 clove

Garlic

1 unit

Red Onion

1 unit

Red Bell Pepper

2 unit

Baby Bok Choy

Not included in your delivery

2 teaspoon

Sugar

1 tablespoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2552 kJ
Calories610 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate47 g
Sugar11 g
Dietary Fiber4 g
Protein40 g
Cholesterol110 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small pot
Peeler
Bowl
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Bring 1 cup water to a boil in a small pot. Once boiling, add rice. Cover, reduce to a simmer, and cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready.

2

Wash and dry all produce. Halve, peel, and thinly slice red onion. Core, seed, and remove white ribs from bell pepper, then thinly slice. Trim bottom root ends from bok choy and discard. Cut head into quarters lengthwise, then separate into individual stalks. Mince or grate garlic. Peel, then mince ginger.

3

In a medium bowl, combine ginger, garlic, soy sauce, 2 tsp sugar, and a drizzle of oil. Add beef and toss to coat. Season with salt and pepper.

4

Heat a drizzle of oil in a large pan over medium-high heat. Add beef and toss until browned and cooked to desired doneness, 3-4 minutes. Remove from pan and set aside.

5

Heat another drizzle of oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just tender, 3-4 minutes. Add bok choy to pan and toss until tender, another 2-3 minutes. (TIP: If veggies won’t soften, add a splash of water.) Season with salt and pepper.

6

Return beef to pan and toss to heat through. Divide rice between plates and top with beef and veggie stir-fry.