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Southwest Chicken Sausage and Rice Skillet

Southwest Chicken Sausage and Rice Skillet

with Salsa Fresca and Lime Crema

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With the temperature outside nose-diving, we’re in search of a hearty one-pan meal that’ll stand up to the coldest of winter days. Enter this Southwest-inspired skillet supper. The bold flavors will transport your taste buds and warm you from the inside out. There’s tender rice, bites of chicken sausage, and sautéed pepper and onion. It’s all topped with gooey melted cheese, fresh salsa, and a dollop of tangy lime crema. Need we say more?

Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

1 unit

Roma Tomato

1 unit

Lime

9 ounce

Italian Chicken Sausage

1 tablespoon

Southwest Spice Blend

½ cup

Jasmine Rice

1 unit

Chicken Stock Concentrate

4 tablespoon

Sour Cream

(ContainsMilk)

½ cup

Pepper Jack Cheese

(ContainsMilk)

1 teaspoon

Hot Sauce

Not included in your delivery

1 tablespoon

Vegetable Oil

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Values
/ per serving
Energy (kJ)3012 kJ
Calories720 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate65 g
Sugar9 g
Dietary Fiber3 g
Protein36 g
Cholesterol215 mg
Sodium1800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Large Pan
Small Bowl
Instructions
Instructions
Step 1
Step 1
1

Adjust oven rack to top position and preheat broiler to high. Halve, peel, and thinly slice onion. Halve, core, and deseed pepper; dice. Dice tomato. Quarter lime.

Step 2
Step 2
2

Heat 1 TBSP oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add sausage and cook, breaking up meat into pieces, 1 minute. Add onion, pepper, and Southwest Spice. Cook, stirring, until lightly browned, about 5 minutes more.

Step 3
Step 3
3

Add rice, stock concentrate, and ¾ cup water to pan. Bring to a boil, then cover and reduce heat to a simmer. Cook until rice is tender and sausage is cooked through, about 15 minutes.

Step 4
Step 4
4

In a small bowl, combine sour cream, juice from 1 lime wedge, 1 TBSP water, and a pinch of salt. In a separate small bowl, combine tomatoes, a drizzle of olive oil, a pinch of salt, and the juice from 1 lime wedge.

Step 5
Step 5
5

If pan with sausage and rice mixture is not ovenproof, transfer mixture now to a baking dish. Top with cheese. Broil until cheese is bubbly, 2-3 minutes.

Step 6
Step 6
6

Top baked skillet with crema and salsa. Drizzle with hot sauce, if desired. Serve.