Skip to main content
Pesto Chicken Salad Lettuce Wraps
Pesto Chicken Salad Lettuce Wraps

Pesto Chicken Salad Lettuce Wraps

with Grape Tomatoes & Crispy Panko

These lettuce wraps make a perfect meal for that satisfied-but-not-stuffed feeling. You’ll toss juicy seared chicken with shredded lettuce, mayo, pesto, and juicy grape tomatoes. Load it all into crisp baby lettuce leaves, then shower with buttery panko breadcrumbs for crunchy contrast; serve it up in a quick 20 minutes!

Tags:
Calorie Smart
Carb Smart
Protein Smart
Quick
Easy Prep
New
Allergens:
Wheat
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4 ounce

Grape Tomatoes

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 unit

Baby Lettuce

4 tablespoon

Pesto

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

10 ounce

Chopped Chicken Breast

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Calories540 kcal
Fat36 g
Saturated Fat8 g
Carbohydrate15 g
Sugar4 g
Dietary Fiber3 g
Protein36 g
Cholesterol145 mg
Sodium430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Bowl

Instructions

Cook Chicken
1

• Open package of chicken and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Turn off heat. Transfer chicken to a large bowl; set aside to cool slightly. Wipe out pan.

Toast Panko
2

• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for chicken over medium heat. Add panko; season with salt and pepper. Cook, stirring constantly, until golden brown, 2-4 minutes.

Prep & Toss Salad
3

• Wash and dry produce. • Halve tomatoes. Trim and discard root end from lettuce. Reserve 6 large leaves for serving (12 leaves for 4 servings); thinly slice remaining lettuce. • To bowl with chicken, add tomatoes, shredded lettuce, pesto, and mayonnaise; stir until thoroughly combined. Taste and season with salt and pepper if desired.

Serve
4

• Divide reserved lettuce leaves between plates; fill with pesto chicken salad. Top with toasted panko and serve.

Poultry is fully cooked when internal temperature reaches 165°.

More delicious recipes with similar ingredients

Spicy Tropical Jerk-Style Chicken Tacos

Spicy Tropical Jerk-Style Chicken Tacos

with Mango Slaw & Lime Crema
No Chop Pesto Chicken & Potato Skillet

No Chop Pesto Chicken & Potato Skillet

No Knife Work & Only One Pot!
Chicken & Bacon Garlic Bread Sandwiches

Chicken & Bacon Garlic Bread Sandwiches

with Tomato, Potato Wedges & Smoky Mustard Sauce
Crispy Tofu Parm With Spaghetti Marinara

Crispy Tofu Parm With Spaghetti Marinara

plus Fresh Mozzarella
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Crispy Panko Sesame Chicken

Crispy Panko Sesame Chicken

Includes recyclable aluminum tray
Everything Bagel Tofu Tenders

Everything Bagel Tofu Tenders

with Roasted Broccoli, Potato Wedges & Dipper Trio
Chimichurri Tofu & Spinach Grain Bowls

Chimichurri Tofu & Spinach Grain Bowls

with Mixed Sweet Potato Jumble
Crispy Chicken Tenders with BBQ Sauce

Crispy Chicken Tenders with BBQ Sauce

plus Potato Wedges & Mixed Greens
Crispy Fried Chicken Bites & Gravy

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw
BLT Salad with Crispy Smashed Potatoes

BLT Salad with Crispy Smashed Potatoes

plus Creamy Lemon-Dill Dressing
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Firecracker Turkey Meatloaves

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze & Roasted Zucchini & Broccoli
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo
Crispy Buffalo Tofu Sandwiches

Crispy Buffalo Tofu Sandwiches

with Blue Cheese Dressing, Potato Wedges & Mixed Greens Salad
Homemade Salami & Mozz Focaccia Pizza

Homemade Salami & Mozz Focaccia Pizza

with Mixed Green Balsamic Salad
Pasta Night Spaghetti & Meatballs Bar

Pasta Night Spaghetti & Meatballs Bar

One recipe–endless ways to enjoy!
Steakhouse-Style Beef Tenderloin Sandos

Steakhouse-Style Beef Tenderloin Sandos

with Gouda, Arugula Salad, Potato Wedges & Truffle Mayo
Crispy Eggplant over Penne Marinara

Crispy Eggplant over Penne Marinara

with Mozzarella & Italian Herbs
Alpine Mushroom & Swiss Panini

Alpine Mushroom & Swiss Panini

with Potato Wedges & Garlic Aioli