Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
10 ounce
Beef Tenderloin Steak
/ per serving
Calories240 kcal
Fat13 g
Saturated Fat4.5 g
Protein29 g
Cholesterol90 mg
Sodium75 mg
Potassium400 mg
Iron3.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.