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Add-On Sticky Toffee Bundt Cakes 2P

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
: 
980 kcal
Protein
: 
10g protein
Total Time
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

4 unit

Butter Toffee Bundt Cakes

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories980 kcal
Fat46 g
Saturated Fat28 g
Carbohydrate132 g
Sugar94 g
Dietary Fiber6 g
Protein10 g
Cholesterol210 mg
Sodium880 mg
Trans Fat2 g
Potassium440 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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