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Apple Crumble Blossoms & Apple Berry Blossoms

Apple Crumble Blossoms & Apple Berry Blossoms

Cozy and comforting. | 4 Servings
4.5(115)709 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 15, 2024
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Calories
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Protein
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Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit

Crumble Crunch Apple Blossom

(Contains: Eggs, Milk, Wheat)

2 unit

Apple Berry Blossoms

(Contains: Eggs, Milk, Wheat)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen until ready to eat; best if used within 7 days.

2

MICROWAVE:

  1. Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)
3

CONVENTIONAL OVEN:

  1. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or for 2-3 hours at room temperature before eating.
  2. Adjust rack to middle position and preheat oven to 350 degrees.
  3. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the homemade apple pie taste, with a perfect balance of sweetness and tartness in the filling 🍎.
  • Ease of prep: Quick and simple to heat up, with some preferring the oven or air fryer for extra crispiness.
  • Suggestions: Consider serving warm with vanilla ice cream for an extra indulgent treat; some recommend longer baking for a crispier crust.
  • Portions: Several wished for larger servings or more blossoms per box, as two left them wanting more.
  • Packaging: Many reported receiving crushed pastries due to placement at the bottom of delivery boxes; suggest more protective packaging.
AI-generated from customer reviews

Reviews from our home cooks

R
Robbin M RobinsonCooked for 2 people
|Oct 4, 2025
S
Shelisa WilliamsCooked for 2 people
|Oct 27, 2025
L
Lucie RegensdorfCooked for 2 people
|Dec 15, 2025
A
Annabelle ThibodeauCooked for 2 people
|Nov 8, 2025
J
Jillian TheobaldCooked for 2 people
|Oct 6, 2025
S
Susan LittlefieldCooked for 2 people
|Oct 8, 2025
K
Kara MartinCooked for 2 people
|Sep 3, 2023
S
Sara ManascoCooked for 2 people
|Dec 26, 2025
A
Amy NicholsCooked for 2 people
|Oct 4, 2023
D
Donna ConleyCooked for 2 people
|Nov 3, 2025