Apple Crumble Blossoms & Apple Berry Blossoms
Cozy and comforting. | 4 Servings
- Eggs
- Milk
- Wheat
What could be better than a tender, flaky pastry filled with apples and cinnamon? A tender, flaky, pastry filled with apples and cinnamon, topped with a buttery cinnamon-oat crumble? Or how about one filled with a cozy medley of apples, blackberries, raspberries, and wild blueberries? Berry tasty! When you’re ready to dig in, simply warm them up. You can even enjoy them chilled or at room temp. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) "*Nutrition values for 1 blossom of Apple Crumble Blossom is as follows: Calories 670, Total Fat 32g, Sat. Fat 16g, Cholest. 15mg, Sodium 580mg, Total Carb. 88g, Fiber 4g, Sugar 36g, Protein 8 g.* *Nutrition values for 1 blossom of Apple Berry Blossom is as follows: Calories 640, Total Fat 30g, Sat. Fat 15g, Cholest. 10mg, Sodium 490mg, Total Carb. 87g, Fiber 4g, Sugar 38g, Protein 7 g.* "
Ingredients
2 unit
Crumble Crunch Apple Blossom
(Contains: Eggs, Milk, Wheat)
2 unit
Apple Berry Blossoms
(Contains: Eggs, Milk, Wheat)
Cooking Steps
Keep frozen until ready to eat; best if used within 7 days.
MICROWAVE:
- Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)
CONVENTIONAL OVEN:
- If frozen, thaw in the refrigerator (at 40 degrees) overnight, or for 2-3 hours at room temperature before eating.
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)
