Apricot BBQ-Glazed Turkey Meatloaves
with Roasted Green Beans & Potatoes
- Wheat
Classic meatloaf gets a flavorful twist in this weeknight crowd-pleaser. Juicy pork meatloaves are roasted with a sweet and savory glaze made with apricot jam, BBQ sauce, and ketchup, and served with tender green beans and garlicky potatoes. Bonus: This simple sheet pan supper is as easy to clean up as it is to make!
Ingredients
4 tablespoon
BBQ Sauce
10 ounce
Ground Turkey
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
1 unit
Apricot Jam
8 ounce
Green Beans
1 unit
Ketchup
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
3 teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Halve potatoes lengthwise, then slice crosswise into ¼-inch-thick half-moons. Trim green beans if necessary.
In a small bowl, combine jam, BBQ sauce, and ketchup.
In a large bowl, combine pork*, panko, Fry Seasoning, half the apricot BBQ glaze, 1 tsp water, ¾ tsp salt, and pepper (2 tsp water and 1½ tsp salt for 4 servings).
Form pork mixture into two 1-inch-tall loaves (four loaves for 4); place on one side of a baking sheet. (For 4, spread out across entire sheet.)
On opposite side of sheet from meatloaves, toss potatoes with a drizzle of oil, garlic powder, salt, and pepper; push to one side of sheet. (For 4 servings, toss potatoes on one side of a second baking sheet.)
On empty side of same sheet, toss green beans with a drizzle of oil, salt, and pepper. Roast on top rack until veggies are browned and tender and meatloaves are cooked through, 15 minutes (you'll glaze the meatloaves then). (For 4 servings, toss green beans on opposite side of sheet from potatoes; roast veggies on top rack and meatloaves on middle rack, swapping rack positions halfway through.)
Once veggies and meatloves have roasted 15 minutes, remove sheet from oven. Brush tops of meatloaves with remaining apricot BBQ glaze, then return to top rack and roast until glaze is tacky, 2-3 minutes more.
Slice meatloaves crosswise.
Divide meatloaves, potatoes, and green beans between plates. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Some found the turkey meatloaves dry and lacking flavor; the apricot glaze was tasty but its flavor didn't always come through strongly with turkey.
- Ease of prep: This is a simple sheet pan meal, though the instructions for cooking times need adjustment — potatoes consistently needed significantly longer than stated.
- Suggestions: Start the potatoes earlier or on a separate pan, as they take much longer to cook than the green beans or meatloaves. Add a chopped onion to the meatloaf mixture for better texture and moisture, and consider using the fry seasoning on the potatoes rather than in the meatloaf for a better flavor balance.
- Cooking time: The potatoes were undercooked following the recipe's timing — give them at least 10–15 extra minutes, or roast them on a separate sheet before adding the other components.
Reviews from our home cooks
Really good! My only critique is that the meatloaf needed something else for texture. Something like a chopped onion.
Great meal but we have to start subbing something other than green beans. They were good though.
This was fine for a quick easy meal. Nothing special.
