Sweet Soy Honey Chicken

Name: Sweet Soy Honey Chicken with Green Beans & Jasmine Rice
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 2 unit Scallions; 20 g Ginger Paste; 4 tablespoon Sweet Soy Glaze; 1 teaspoon Sriracha; 2 teaspoon Honey; 10 ounce Chopped Chicken Breast; 6 ounce Green Beans; 1 tablespoon Sesame Seeds; 1 tablespoon Cooking Oil; Salt; Pepper

with Green Beans & Jasmine Rice

Recipe Development TeamPublished on February 27, 2024

Get 10 Free Meals + Free Breakfast For Life

This delicious chicken dish boasts sweet, savory and spicy flavors thanks to a quick homemade glaze of honey, sweet soy, Sriracha, and fresh ginger. On the side are crisp roasted green beans and fragrant jasmine rice (both super-delicious with that tasty sauce!). Oh, and did we mention it only takes 25 minutes to whip it all up? Winner-winner, fast and tasty chicken dinner!

Tags:

Protein Smart

•Calorie Smart

•Easy Prep

•Quick

Allergens:

Sesamzaad

•Soja

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

½ cup

Jasmine Rice

2 unit

Scallions

20 g

Ginger Paste

4 tablespoon

Sweet Soy Glaze

(Contains: Sesamzaad, Soja, Gluten)

1 teaspoon

Sriracha

2 teaspoon

Honey

10 ounce

Chopped Chicken Breast

6 ounce

Green Beans

1 tablespoon

Sesame Seeds

(Contains: Sesamzaad)

Not included in your delivery

1 tablespoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories600 kcal

Fat14 g

Saturated Fat2.5 g

Carbohydrate70 g

Sugar25 g

Dietary Fiber3 g

Protein38 g

Cholesterol110 mg

Sodium960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Baking Sheet

•Small Bowl

•Paper Towel

•Large Pan

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.

• Meanwhile, trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine ginger paste, sweet soy glaze, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.

• Pat chicken* dry with paper towels and season with salt and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer and cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.

• Once chicken is browned, add scallion whites to pan. Cook until fragrant, 1 minute. • Pour in soy honey sauce. Cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.

• Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter; 2 TBSP for 4 servings. • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.

Chicken is fully cooked when internal temperature reaches 165°.