Skip to main content
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Baconlicious Burgers

Baconlicious Burgers

with Crispy Potatoes and a Creamy Herb Wedge Salad

Calling all bacon lovers! These bodacious, bacon-fied burgers were created just for you. All-beef patties are crusted in steak seasoning, seared to juicy perfection, then topped with melty gouda, bacon-fat-caramelized onions, slices of bacon, and a creamy mustard sauce. They’re tucked into buttery brioche buns and served alongside crispy potatoes and crunchy romaine wedges topped with—you guessed it—more bacon, diced tomatoes, and a creamy ranch dressing. This dish is positively bursting with smoky, savory flavors guaranteed to knock any bacon aficionado's socks off.

Allergens:
Milk
Eggs
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Yukon Gold Potatoes

1 unit

Yellow Onion

1 unit

Romaine Lettuce

1 unit

Roma Tomato

4 ounce

Bacon

10 ounce

Ground Beef

2 slice

Gouda Cheese

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 ounce

Whole Grain Mustard

2 unit

Brioche Buns

(Contains: Wheat)

4 tablespoon

Sour Cream

(Contains: Milk)

1 tablespoon

Ranch Spice

1 tablespoon

Bold & Savory Steak Spice

Not included in your delivery

1 tablespoon

Vegetable Oil

Salt

Pepper

1 teaspoon

Sugar

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)5732 kJ
Calories1370 kcal
Fat86 g
Saturated Fat30 g
Carbohydrate86 g
Sugar20 g
Dietary Fiber11 g
Protein55 g
Cholesterol225 mg
Sodium2260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Paper Towel
Small Bowl
Large Bowl

Instructions

Prep and Roast Potatoes
1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inchthick wedges. Halve, peel, and thinly slice onion. Trim root end from romaine, leaving bottom of lettuce intact; quarter lengthwise into wedges. Dice tomato. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until tender, 20-25 minutes.

Cook Bacon
2

Meanwhile, heat a large, dry pan over medium-high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Discard all but a thin layer of bacon fat from pan. Once cool enough to handle, roughly chop a few bacon slices until you have 2 TBSP (4 TBSP for 4 servings); set the rest aside.

Caramelize Onion
3

Heat pan with reserved bacon fat over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened, 8-10 minutes. Add ¼ cup water (⅓ cup for 4 servings) and 1 tsp sugar (2 tsp for 4). Cook until caramelized and jammy, 2-3 minutes. Season with salt and pepper. Turn off heat; transfer to a small bowl. Wash out pan.

Cook Patties
4

In a large bowl, combine beef and Steak Spice; season with salt (we used ¾ tsp; use 1½ tsp for 4 servings) and pepper. Form into two patties (four for 4), each slightly wider than a burger bun. Heat a drizzle of oil in same pan over medium-high heat. Add patties; cook 3-5 minutes on first side. Flip, top with gouda, and cook to desired doneness, 3-5 minutes more.

Make Sauces and Toast Buns
5

While patties cook, in a second small bowl, combine mayonnaise and mustard. In a separate small bowl, combine sour cream and half the Ranch Spice (use all for 4 servings); add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. Halve and toast buns until golden.

Serve
6

Fill toasted buns with patties, bacon slices, caramelized onion, and mayomustard sauce; divide between plates. Serve with romaine wedges to the side; top with tomato, chopped bacon, and creamy herb dressing. Serve with potato wedges and remaining sauce for dipping.

More delicious recipes with similar ingredients

Spicy Tropical Jerk-Style Chicken Tacos

Spicy Tropical Jerk-Style Chicken Tacos

with Mango Slaw & Lime Crema
Cheesy Chicken Quesadilla Bar

Cheesy Chicken Quesadilla Bar

One recipe–endless ways to enjoy!
Smoky Beef Chili

Smoky Beef Chili

Includes recyclable aluminum tray
Chicken & Bacon Garlic Bread Sandwiches

Chicken & Bacon Garlic Bread Sandwiches

with Tomato, Potato Wedges & Smoky Mustard Sauce
Korean-Style Bulgogi Kimbap Casserole

Korean-Style Bulgogi Kimbap Casserole

with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds
Roasted Half Chicken With Cherry Sauce

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Crispy Panko Sesame Chicken

Crispy Panko Sesame Chicken

Includes recyclable aluminum tray
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Chimichurri Tofu & Spinach Grain Bowls

Chimichurri Tofu & Spinach Grain Bowls

with Mixed Sweet Potato Jumble
Crispy Chicken Tenders with BBQ Sauce

Crispy Chicken Tenders with BBQ Sauce

plus Potato Wedges & Mixed Greens
Vegetarian Chili Bar

Vegetarian Chili Bar

One recipe–endless ways to enjoy!
Crispy Fried Chicken Bites & Gravy

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw
Seared Steak & Shrimp Burritos

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips
BLT Salad with Crispy Smashed Potatoes

BLT Salad with Crispy Smashed Potatoes

plus Creamy Lemon-Dill Dressing
Portobello & Bell Pepper Fajita Bar

Portobello & Bell Pepper Fajita Bar

One recipe–endless ways to enjoy!
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Creamy Chimichurri Pork Filet

Creamy Chimichurri Pork Filet

with Rice & Garlicky Roasted Broccoli
Firecracker Turkey Meatloaves

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze & Roasted Zucchini & Broccoli
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo