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BP Vietnamese Turkey Meatball Bowls with Chili Lime Mayo and Ginger Rice

4.5(39)
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soy
  • Oats/Avoine
  • Eggs
  • Fish
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Shredded Carrots

Ground Turkey

½ cup

Jasmine Rice

1

Garlic

1 pick

Mini Cucumber

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 pick

Lime

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

1 pick

Kikkoman® Ponzu Sauce

(Contains: Soy, Oats/Avoine, Fish)

¼

Cilantro

1 thumb

Ginger

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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