Basil Pesto & Mozzarella Focaccia Flatbread
Slice, slice baby. | 2 Servings
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with basil, pesto, tomato, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better.
Nutrient values are representative of 1/2 of flatbread.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14.4 ounce
Basil Pesto & Mozzarella Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread on middle rack, 15-18 minutes.
Let flatbread stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the pesto and cheese combo, though some found it bland or wanted more seasoning.
- Ease of prep: Customers loved how quick and easy it was to bake, perfect for a fast meal or snack.
- Suggestions: Consider adding extra cheese, fresh tomatoes, or marinara sauce for dipping to enhance flavor.
- Portions: Some felt it was filling enough for two, while others wished for a larger size.
- Texture: The focaccia crust was praised for being crispy outside and soft inside, though a few found it too thick.
