BBQ Cheddar Burgers
with Chipotle Mayo & Potato Wedges
- Milk
- Eggs
- Soy
- Wheat
These bodacious burgers are positively layered with flavor. Onion-studded, perfectly seasoned patties are topped with melty cheddar and a tangle of BBQ-spiked onion, then tucked into toasty buns. A slick of chipotle mayo holds it all together, giving you the perfect flavor-packed bite. With a heap of crispy oven fries on the side, we hope you’re prepared for total taste bud takeover.
Ingredients
½ cup
Cheddar Cheese
(Contains: Milk)
4 tablespoon
BBQ Sauce
1 teaspoon
Chipotle Powder
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
1 unit
Onion
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into ½-inch-thick wedges. Halve buns. • In a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more from there if desired). Season with salt and pepper.
• Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly. • Stir in half the BBQ sauce (save the rest for serving); cook until sauce is warmed through, 1-2 minutes more. • Turn off heat; transfer to a medium bowl. Wash out pan.
• While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest in the next step), salt, and pepper. • Roast on top rack until browned and tender, 20-25 minutes.
• While potatoes roast, in a large bowl, combine beef*, minced onion, remaining Fry Seasoning, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese. Remove from pan and set aside. • While patties cook, toast buns until golden.
• Spread bottom buns with remaining BBQ sauce. Spread top buns with chipotle mayo. Fill buns with patties and caramelized onion. • Divide burgers between plates and serve with potato wedges on the side.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found this burger deliciously flavorful, though some wished for more seasoning in the patty itself.
- Ease of prep: Customers appreciated the simplicity, with one noting it was surprisingly easy for such a tasty result.
- Suggestions: Consider adding extra seasoning to the burger patty for a more robust flavor profile.
- Sides: Some suggested including a small salad or veggie to round out the meal.
Reviews from our home cooks
Seriously one of the best burgers I've ever made. So juicy and all of the flavors come out to play in each bite!
This was a delicious burger! So simple, I can't believe I didn't think to do this with burgers I've been cooking for decades! Def a keeper.
All of the burgers from HF that I've had so far have been delicious and this one is no exception!
Was missing seasoning for burgers & potatoes, and Chipotle seasoning. So, didnt really taste different than any other burger.
Good. Would have been better if there was a small salad or veggie included.
