BBQ Meatloaves
with Roasted Broccoli, Green Beans & Scallion Crema
- Milk
- Wheat
Don’t let the name fool you: These meatloaves are nothing like the basic version you grew up eating (sorry not sorry, Mom and Dad!). Ground beef is infused with scallions and BBQ seasoning, then the shaped loaves are covered with a simply irresistible BBQ glaze. Add a side of roasted green beans and shingled potatoes drizzled with scallion crema, and you may just be calling home to give your parents a cooking lesson!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
6 ounce
Green Beans
4 tablespoon
BBQ Sauce
12 ounce
Potatoes
8 ounce
Broccoli
10 ounce
Ground Beef
¾ teaspoon
Chili Powder
1 tablespoon
Sweet and Smoky BBQ Seasoning
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 clove
Garlic
2 unit
Scallions
Not included in your delivery
3 teaspoon (tsp)
Salt
8 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Cut broccoli florets into bite-size pieces if necessary.
In a large bowl, toss potatoes with 2 TBSP oil (4 TBSP for 4 servings) and a couple big pinches of salt and pepper until thoroughly coated.
Add potatoes to one side of prepared sheet in a single overlapping layer (for 4, spread potatoes out across entire sheet). TIP: Be sure to shingle the potatoes in a single layer so they cook evenly.
MAKE GLAZE & FORM LOAVES
Swap in broccoli for green beans.
Meanwhile, in a second small bowl, combine sour cream with scallion greens to taste (we used half); season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
Leave broccoli on sheet and cook through remaining step as instructed. (If meatloaves are done before broccoli, remove from the sheet, then continue roasting broccoli until browned)
SERVE
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the BBQ seasoning and sauce, though some found it too strong or spicy. Adjust chili powder to taste.
- Ease of prep: Customers appreciated how easy the meatloaves were to make, but some found the 4-serving instructions confusing.
- Suggestions: For crunchier potatoes, try grating Parmesan cheese over them before baking. Consider reducing panko for a smoother texture.
- Portions: Several mentioned the meal was filling, with some even getting three servings from a two-person kit.
- Texture: Some found the meatloaf a bit dry or crumbly; consider adjusting the meat-to-breadcrumb ratio for better binding.
Reviews from our home cooks
Not a fan of this meatloaf recipe. Too many onions and panko made the texture gritty. We loved the chive crema for the potatoes.
I liked this meat loaf "version" and the sauce was great on the potatoes. I do like spice so I used all the chili powder (2 servings).
The meatloaf and potatoes were delicious. The green beans had brown spots and were inedible.
Yes! I prefer Meatloaf with a BBQ base vs ketchup & for sure Beef. Not sure too many folks want a pork Meatloaf, which is why I rarely order previous choices.
I've never had a Hello Fresh Meatloaf that I didn't LOVE!! And in all honesty, I would not eat meatloaf before we had Hello Fresh the first time years ago. You made me a believer!!
Loaves were good. Beans, well they are beans. Not much to do to make them better. No additional Broccoli with ours and missing a spice. A suggestion for the potato medallions: We grated parmesan cheese over all of them on a greased sheet pan. Then we flipped each medallion over and pressed the cheese on other side. We first baked the medallions for about 15 minutes. Then we pressed the cheese on-top. Then baked again. The soft potatoes with the crunchy cheese was fantastic!!!!!
With so many little red potatoes, it was at least a 15 minute prep time. The meatloaf was good!
I loved this meatloaf and got two veggies. Wanted more carb smart. Not sure what happened but I didn't choose the next two that are being delivered.
Very tasty, but the potatoes and panko filling in the meat loaf had very high carb counts, which was very misleading.
Of the week's recipes, this was my least favorite but it was still good. Plenty of food.
