BBQ Ribs with Franks Red Hot Mac & Cheese with Slaw
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BBQ Ribs with Franks Red Hot Mac & Cheese with Slaw

Tags:
Spicy
Allergens:
Milk
•Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

6

Cavatappi Pasta

(Contains Oats/Avoine)

½ cup

White Cheddar Cheese

(Contains Milk)

2 tablespoon

Cream Cheese

(Contains Milk)

8

Cream Sauce Base

(Contains Milk)

5 teaspoon

White Wine Vinegar

½ cup

Pepper Jack Cheese

(Contains Milk)

½

Frank's Seasoning Blend

4

Shredded Red Cabbage

¼ cup

Panko Breadcrumbs

(Contains Oats/Avoine)

2 pick

Scallions

1 pick

BBQ Baby Back Ribs

1 teaspoon

Hot Sauce

Not included in your delivery

1.5 teaspoon (tsp)

Sugar

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions