BBQ Ribs with Franks Red Hot Mac & Cheese with Slaw
Tags:
Spicy
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
6
Cavatappi Pasta
(Contains: Oats/Avoine)
½ cup
White Cheddar Cheese
(Contains: Milk)
2 tablespoon
Cream Cheese
(Contains: Milk)
8
Cream Sauce Base
(Contains: Milk)
5 teaspoon
White Wine Vinegar
½ cup
Pepper Jack Cheese
(Contains: Milk)
½
Frank's Seasoning Blend
4
Shredded Red Cabbage
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
2 pick
Scallions
1 pick
BBQ Baby Back Ribs
1 teaspoon
Hot Sauce
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
Instructions
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