BBQ Ribs with Franks Red Hot Mac & Cheese with Slaw
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BBQ Ribs with Franks Red Hot Mac & Cheese with Slaw

Tags:
Spicy
Allergens:
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Frank's Hot Sauce

6

Cavatappi Pasta

(Contains: Oats/Avoine)

½ cup

White Cheddar Cheese

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

8

Cream Sauce Base

(Contains: Milk)

5 teaspoon

White Wine Vinegar

½ cup

Pepper Jack Cheese

(Contains: Milk)

½

Frank's Seasoning Blend

4

Shredded Red Cabbage

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

2 pick

Scallions

1 pick

BBQ Baby Back Ribs

Not included in your delivery

1.5 teaspoon (tsp)

Sugar

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions