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Beef Tenderloin & Cheese Fondue with Asparagus, Buttery Fingerling Potatoes Potatoes, Apple & Baguette

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
: 
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Protein
: 
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Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

White Cheddar Cheese

(Contains: Milk)

6

Asparagus

8

Cream Sauce Base

(Contains: Milk)

12

Fingerling Potatoes

1 pick

Apple

4 slice

Gouda Cheese

(Contains: Milk)

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1

Cheese Roux Concentrate

(Contains: Milk)

1 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

1 tablespoon (tbsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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