BRAISED ITALIAN SAUSAGE & WHITE BEANS
with Kale, Pearl Pasta & Parmesan
Calories
:
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:
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:
20 minutesDifficulty
:
EasyQuick
Easy Cleanup
Easy Prep
Allergens:
- Oats/Avoine
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2.5
Israeli Couscous
(Contains: Oats/Avoine)
1 pick
Cannellini Beans
4
Kale
3 pick
Chicken Stock Concentrate
1 pick
Lemon
1
Garlic
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
9
Italian Pork Sausage
Not included in your delivery
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the hearty, flavorful combination of sausage, beans, and kale; some found it bland and added extra seasoning.
- Ease of prep: Quick and simple to make, though a few noted longer cooking times for couscous and kale than stated.
- Suggestions: Consider adding onions, celery, and carrots for more depth; use spinach instead of kale for a milder green 🍲.
- Leftovers: Tastes even better the next day, though some found it dried out when reheated.
- Texture: The mix of beans, couscous, and kale created interesting textures; some preferred it as a soup for more moisture.
