Bravo Balsamic Steak
with Roasted Green Beans & Herby Potatoes
- Milk
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 pm rolls around. Suddenly, all you can think is, “Dinner... what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up pan-seared chicken with roasted Brussels sprouts and garlic-herb potatoes. To finish things off, the chicken is drizzled with a life-affirming rosemary balsamic pan sauce. Talk about a dream come true!
Ingredients
12 ounce
Potatoes
5 teaspoon
Balsamic Vinegar
10 ounce
Bavette Steak
8 ounce
Brussels Sprouts
2 unit
Chicken Stock Concentrate
¼ ounce
Rosemary
1 tablespoon
Italian Seasoning
1 clove
Garlic
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Peel and mince or grate garlic. Trim green beans if necessary. Pick rosemary leaves from stems; mince leaves until you have 1 tsp (2 tsp for 4).
• Toss potatoes on one side of a baking sheet with a drizzle of oil, half the garlic, half the Italian Seasoning (you’ll use the rest later), salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) • Roast on top rack for 10 minutes (you’ll add more to the sheet then).
• Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting and toss green beans on a second sheet; roast on middle rack.) • Return to top rack until browned and tender, 12-15 minutes.
• Meanwhile, pat chicken* dry with paper towels and season all over with remaining Italian Seasoning, salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer chicken to a cutting board to rest.
Swap in steak for chicken; cook to desired doneness, 4-7 minutes per side.
• Heat a drizzle of oil in pan used for chicken over medium heat. Add minced rosemary and remaining garlic. Cook, stirring, until fragrant, 1-2 minutes. • Stir in vinegar; simmer until syrupy, 30 seconds. • Stir in stock concentrates, ¼ cup water, and ½ tsp sugar. (For 4 servings, use 1⁄3 cup water and 1 tsp sugar.) Simmer until thickened, 3-5 minutes. • Remove from heat and stir in 1 TBSP butter until melted. Season with salt and pepper.
• Thinly slice chicken crosswise. • Divide chicken, green beans, and potatoes between plates. Drizzle chicken with sauce and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy balsamic sauce with the steak; some found it paired well with the earthy herbs 🍲.
- Ease of prep: Instructions were easy to follow for most, with pre-measured ingredients making cooking straightforward.
- Suggestions: Some recommend adjusting seasoning to taste; consider reducing sugar slightly if you prefer less sweetness.
- Portions: A few customers wished for more meat or vegetables; consider adding extra if you want larger servings.
- Texture: While many enjoyed tender steak, some found it tough; cooking time may need adjusting for your preference.
Reviews from our home cooks
I got the steak version of this. It was so delicious. The tang from the balsamic went so well with the earthiness of the herbs. Definitely would get again!
This is always a good move for us. We really like it. I like that I can go more carb friendly by not eating as much potato and a lot of beans for me, and my husband and daughter can have their meat and potatoes.
This was delicious, we subbed bavette steak. Which is way better with the sauce than the chicken would have been. I love that hello fresh is letting us choose our protein on some meals now. It is a game changer for sure!!
Balsamic glaze added different flavor. Steak was tender and trimmed well.
I'm a new customer and this was my first meal. It exceeded my expectations! Easy to follow directions, pre measured ingredients and great tasting products come together to make an awesome meal. It really was delicious. Hoping the remaining three meals this week are this good! Thank you Hello Fresh.
The steak is a nice change-up from the original chicken. I like that Hello Fresh has added the option of customizing some meals.
Very good but I cut back a teaspoon of the sugar as it was too sweet the last time
UPDATE! The online description says STEAK but the recipe card says CHICKEN so I used chicken for this meal and two nights later realized I did not have CHICKEN for the second CHICKEN meal I ordered! Please correct the online description to match the recipe card! I'm a new customer and this was my first meal. It exceeded my expectations! Easy to follow directions, pre measured ingredients and great tasting products come together to make an awesome meal. It really was delicious. Hoping the remaining three meals this week are this good! Thank you Hello Fresh.
Really good!! Steak was tender!! Loved the potatoes and Brussels!!
The steak was so tender, best steak we've had in 2 years.
