Brown Sugar Bourbon Steak

Name: Brown Sugar Bourbon Steak with Honey Dijon Salad & Green Beans
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Apple; 10 ounce Bavette Steak; 6 ounce Green Beans; 2 unit Scallions; 1 unit Chicken Stock Concentrate; 1 teaspoon Olive Oil; 1 teaspoon Cooking Oil; ½ teaspoon Sugar; 1 tablespoon Butter; Salt; Pepper; 10.8 g Brown Sugar Bourbon Seasoning; 1.5 ounce Honey Dijon Dressing; 2 ounce Mixed Greens; ½ ounce Walnuts

with Honey Dijon Salad & Green Beans

Sara HeilmanPublished on March 08, 2022

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Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors... big time. Sweet and savory is the name of the game here. Tender chops are coated in brown sugar bourbon spice (which is all kinds of savory-sweet in and of itself), then seared and topped with a buttery apple pan sauce. Roasted green beans and a honey Dijon salad pair perfectly with the main event. Prepare yourself for a flavor explosion.

Tags:

Carb Smart

Allergens:

Milk

•Eggs

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Apple

10 ounce

Bavette Steak

6 ounce

Green Beans

2 unit

Scallions

1 unit

Chicken Stock Concentrate

10.8 g

Brown Sugar Bourbon Seasoning

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

2 ounce

Mixed Greens

½ ounce

Walnuts

(Contains: Tree Nuts)

Not included in your delivery

1 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories720 kcal

Fat46 g

Saturated Fat15 g

Carbohydrate30 g

Sugar19 g

Dietary Fiber6 g

Protein46 g

Cholesterol120 mg

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Paper Towel

•Medium Bowl

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Trim green beans if necessary. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. Set aside until ready to roast in step 3.

• Pat pork* dry with paper towels. Season all over with Brown Sugar Bourbon Seasoning. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If the pork begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a plate. Wipe out pan.

Swap in steak for pork; cook to desired doneness, 5-7 minutes per side.

• While pork cooks, transfer baking sheet with green beans to oven. Roast on middle rack until lightly browned, 12-15 minutes. • Meanwhile, halve, core, and dice apple into ¼-inch pieces. Trim and thinly slice scallions, separating whites from greens.

• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add apple and scallion whites; season with salt and pepper. Cook, stirring occasionally, until golden, 4-6 minutes. • Stir in stock concentrate, ½ cup water (¾ cup for 4), and ½ tsp sugar (1 tsp for 4). Cook until sauce has thickened and apple is tender, 5-7 minutes. • In the last 2 minutes, return pork to pan until warmed through. Season with salt and pepper. Turn off heat.