Buffalo-Style Sour Cream Chicken & Ranch Mash

Calling all ranch lovers! The beloved spice blend does double duty for this irresistible meal. First, creamy ranch-seasoned mashed potatoes are topped with a juicy garlic-herb grilled chicken breast and a sumptuous bacon onion jam. A pat of chive-garlic butter coats roasted cauliflower, carrots, onions, and celery. Finally, a side of Buffalo ranch sour cream is a flavor-packed creamy dip—perfect for drizzling over everything! Indulge in this comforting classic made with curly cauliflower cavatappi pasta. It’s blanketed in a sharp cheddar cheese sauce and topped with a melty layer of mozzarella, cheddar, and Parmesan. **Nutrition Facts for Buffalo-Style Sour Cream Chicken & Ranch Mash**: Serving Size: 1 Tray (340g), Amount per Serving: Calories 550, Fat 30g, Saturated Fat 14g, Cholesterol 175mg, Sodium 830mg, Carbohydrates 28g, Fiber 5g, Sugar 9g, Protein 40g **Ingredients for Buffalo-Style Sour Cream Chicken & Ranch Mash:** Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Onions, Cauliflower, Sour Cream (Cultured Cream), Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Vinegar, Buttermilk Powder, Honey, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Granulated Garlic, Granulated Onion, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Black Pepper, Dried Chives, Dried Parsley, Cracked Black Pepper, Toasted Garlic, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Dried Dill, Smoked Black Pepper (Pepper, Smoke Flavor), Cayenne Pepper, Coconut Sugar, Leek Powder, Xanthan Gum **Nutrition Facts for Three Cheese Mac 'n' Cheese**: Serving Size: 1 cup (95g), Amount per Serving: Calories 200, Fat 12g, Saturated Fat 7g, Cholesterol 55mg, Sodium 290mg, Carbohydrates 16g, Fiber 2g, Sugar 3g, Protein 9g **Ingredients for Three Cheese Mac 'n' Cheese:** Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative))