Bulgogi-Style Pork Chops
with Gingery Stir-Fried Bok Choy, Cabbage & Carrot
- Sesame
- Soy
- Wheat
- Milk
If you can’t get enough of Korean-inspired flavors, this meal is sure to leave you satisfied. The dish centers around savory-sweet bulgogi sauce, whisked with a bit of butter and spooned over succulent pork chops. There’s also a gingery stir-fry of bok choy, cabbage, and carrots on the side. Yeah, this meal has a little bit of something for everyone.
Ingredients
3 ounce
Carrot
4 ounce
Bulgogi Sauce
(Contains: Sesame, Soy, Wheat)
4 ounce
Bok Choy and Napa Cabbage
12 ounce
Pork Chops
1 tablespoon
Sesame Seeds
(Contains: Sesame)
4 ounce
Shredded Red Cabbage
1 unit
Lime
2 unit
Scallions
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry all produce. • Trim and thinly slice scallions, separating whites from greens. Trim and peel carrot; grate on the largest holes of a box grater. Peel and mince or grate ginger until you have 1 tsp (2 tsp for 4 servings). Zest and quarter lime.
• Pat pork* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If crust begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Melt 1 TBSP butter in same pan over medium-high heat. Add scallion whites; cook until fragrant, 1-2 minutes. • Stir in bulgogi sauce and 1 TBSP water. Bring to a simmer and cook, stirring, until warmed through, 2-3 minutes. Turn off heat.
• Heat a large drizzle of oil in a second large pan over medium-high heat. Add carrot, bok choy and napa cabbage, and red cabbage. Cook, stirring occasionally, 2-3 minutes. • Add minced ginger; cook, stirring frequently, until fragrant, 30 seconds. • Stir in lime zest and juice from one lime wedge (two wedges for 4 servings). Season with salt and pepper. Remove from heat.
• Slice pork crosswise. • Divide veggie stir-fry between plates and top with pork. Drizzle pork with sauce. Sprinkle with scallion greens and sesame seeds. Squeeze juice from remaining lime wedges over everything and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the bulgogi sauce, calling it "incredible" and "fantastic"; some found it too sweet or salty 🍲.
- Ease of prep: Quick and easy to make for most, though some felt prep time was longer than stated.
- Suggestions: Consider serving with rice to soak up sauce and make more filling; cook veggies less for more crunch.
- Portions: Some found it light and wanted more veggies or a starch; others appreciated the low-carb option.
- Texture: Pork was tender and juicy for many; a few found it tough or overcooked.
