Carrots, Mike’s Hot Honey & Garlic Herb Butter
Add a side for even more mealtime flavor. | 2-3 Servings
- Milk
Bulk up your HelloFresh meal with this side bundle and serve sweet-and-savory glazed carrots as an added, quick side. We especially love these roasted carrots, tossed with Mike’s Hot Honey & Garlic Herb Butter, alongside chicken, salmon, and pork chops, but they’re delicious paired with any meal. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 pound
Baby Carrots
2.25 ounce
Mike’s Hot Honey®
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Set aside 2 TBSP garlic herb butter to soften to room temperature.
Adjust rack to top position and preheat oven to 425 degrees.
Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper.
Roast carrots on top rack 18-22 minutes, or until softened.
Remove baking sheet from oven. Toss carrots with softened garlic herb butter and hot honey to taste.
Recipe Suggestion (Additional ingredients not included.): Chop equal parts chives and parsley. Toss your sweet-and-savory glazed carrots with the herbs, softened garlic herb butter, and hot honey to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The garlic herb butter and hot honey combo was a hit, creating a delicious sweet-and-savory glaze. Some wanted more heat or garlic.
- Ease of prep: Quick and easy to prepare, especially when air-fried. A great, simple addition to dinner.
- Suggestions: Consider air frying for faster cooking. Adjust hot honey to taste; some preferred less heat.
- Texture: A few found baby carrots too large; slicing them might improve texture and flavor absorption.
Reviews from our home cooks
Air fryed the carrots, tossed in the garlic herb butter and then the hot honey! These were DELICIOUS! Would buy weekly, as they were easy (air fryed) and super good. Definitely keep these around!
I'm not that into super hot so I didn't use all of the hot honey. Turned out really well.
The carrots tasted dirty even after washing and baking thoroughly. The butter and honey were such an amazing combination. With better carrots, this would be delicious.
I think it should have been sliced carrots. They were just too big.
Probably didn't flavor enough because I wanted to only use half so I could use another night
I think I paired these wrong so not too sure about it
These were a great addition to our dinner, quick too.
