Looking for a delicious, satisfying lunch in just ten minutes? Get ready for the midday repast of your dreams. Close your eyes and picture soft brioche buns slathered with rich guacamole and filled with warm Mexican-spiced chicken layered with melted Monterey Jack cheese and juicy sliced tomato. Nope, it’s not a noontime fever dream—it’s another delicious lunch idea for which you’ll only need to add a napkin (or three!).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
8.6 ounce
Fully Cooked Chicken Breasts
1 tablespoon
Mexican Spice Blend
¼ cup
Monterey Jack Cheese
(Contains: Milk)
4 tablespoon
Guacamole
2 tablespoon
Mayonnaise
(Contains: Eggs)
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Halve buns; toast until golden brown.
• Wash and dry produce.
• Slice tomato into ¼-inch-thick rounds. Season with a pinch of salt.
• Pat chicken dry with paper towels. Thinly slice crosswise into strips.
• In a medium microwave-safe bowl, toss chicken with half the Mexican Spice Blend (all for 4 servings), a drizzle of olive oil, and a pinch of salt and pepper; sprinkle with Monterey Jack. Cover bowl with plastic wrap and microwave until chicken is warmed through and cheese melts, 1-2 minutes.
• Meanwhile, in a small bowl, combine guacamole and mayonnaise.
• Spread cut sides of buns with creamy guacamole. Using tongs or a slotted spoon, fill buns with cheesy chicken; top with tomato. Divide sandos between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination of guacamole, spiced chicken, and cheese, though some found it bland and wanted more seasoning.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, perfect for busy days or work lunches.
- Suggestions: Consider leaving chicken whole instead of slicing for easier eating; add extra spices or toppings like bacon for more flavor.
- Portions: Some felt one sandwich wasn't quite enough; adding a side like chips, fries, or a small salad would make it more filling.
- Texture: A few found the pre-cooked chicken dry or rubbery; cooking it yourself or using the air fryer instead of microwave may help.
