My Big Fat Greek Chicken Salad
Now get 50% more protein per serving in this HelloFresh classic!
- Milk
- Eggs
This salad is sure to delight everyone at the table. It all starts with a perfect pairing of crisp baby lettuce and herby seared chicken with a few colorful supporting characters: vinegary marinated tomato and shallot, fresh cucumber, a Greek-style dressing, plus a shower of briny feta. Get ready to dig in!
Ingredients
1 unit
Baby Lettuce
½ cup
Feta Cheese
(Contains: Milk)
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
1 unit
Mini Cucumber
5 teaspoon
Red Wine Vinegar
18 ounce
Chicken Cutlets
1 unit
Tomato
1 tablespoon
Tuscan Heat Spice
2 teaspoon
Dijon Mustard
1 unit
Shallot
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Dice tomato into ½-inch pieces. Halve, peel, and thinly slice shallot. Trim and halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim and discard root end from lettuce; chop leaves into bite-size pieces.
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In a medium bowl, whisk together vinegar, mustard, Greek vinaigrette, ¼ tsp Tuscan Heat Spice, 2 TBSP olive oil, and 1 tsp sugar (½ tsp Tuscan Heat Spice, 4 TBSP olive oil, and 2 tsp sugar for 4 servings). Season with salt and pepper.
-
Add tomato and as much shallot as you like to bowl with dressing; toss to combine. Set aside to marinate.
- Pat chicken* dry with paper towels; season all over with remaining Tuscan Heat Spice, salt, and pepper. TIP: Not sure how much chicken to use? Refer to the “Before you start” section for guidance.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
-
Transfer to a cutting board.
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Dice chicken into 1-inch pieces.
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Add chicken, cucumber, and lettuce to bowl with tomato and shallot. Toss to combine.
-
Divide salad between plates. Drizzle with remaining dressing from bowl. Top with feta and serve.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The marinated tomatoes and Tuscan heat seasoning on chicken create delicious flavor, though some find the dressing overpowering.
- Ease of prep: Super quick and easy to make with straightforward steps that even picky eaters appreciate.
- Suggestions: Consider adding Kalamata olives, pita bread, or avocado for extra flavor and satisfaction. Some prefer sweet onion over shallot.
- Portions: Many found generous chicken portions, though several suggest doubling the lettuce for a more satisfying salad.
