Chinese-Style Chicken & Fried Rice

This Chinese-inspired meal starts with savory chicken marinated in tamari, garlic, ginger, and chili flakes. It’s served with fried brown basmati rice studded with red peppers, scallions, carrots, and green peas and crowned with a perfectly scrambled egg. On the side, there’s toasted garlic broccoli with a dollop of umami-rich sesame butter to melt over the top. Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Water, Brown Basmati Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Peas, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Red Bell Peppers, Green Onions, Carrots, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Ginger, Vinegar, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Toasted Sesame Oil, Sea Salt, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Honey, Black Pepper, Toasted Garlic, Fish Sauce (Anchovy, Sea Salt), Sesame Seeds, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Rice Vinegar, Granulated Garlic, White Pepper, Gochugaru Chile Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)