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Chocolate Caramel Stuffed Puffs® S’more

Chocolate Caramel Stuffed Puffs® S’more

The sweetest summer treat | Makes 14
5.0(11)Review SummaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
230 kcal
Protein
: 
4g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Tree Nuts
  • Wheat

These ooey gooey hand-held desserts are perfect for backyard entertaining. Load up a platter with Annie’s Graham Cracker sandwiches filled with melty, salted caramel dark chocolate and toasted Stuffed Puffs®. Whether you choose to make them indoors or by the fireside, you can’t go wrong with s’mores during summer! Nutrition values are representative of a 1/14 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

8.6 ounce

Stuffed Puffs Milk Chocolate Filled Marshmallow

(Contains: Milk, Soy)

2 unit

SkinnyDipped Dark Chocolate Salted Caramel Bar

(Contains: Milk, Tree Nuts)

14.4 ounce

Annie's Honey Grahams

(Contains: Wheat)

per serving
Calories230 kcal
Fat9 g
Saturated Fat3.5 g
Carbohydrate40 g
Sugar18 g
Dietary Fiber4 g
Protein4 g
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Microwave: For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!

2

Oven: Preheat oven to 400 degrees. For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!

3

Firepit: Place your Stuffed Puffs® Filled Marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of SkinnyDipped Dark Chocolate Salted Caramel between two graham crackers (or two cookies of choice).

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: The Stuffed Puffs marshmallows are a game-changer, creating deliciously gooey s'mores. Some found the extra chocolate bar unnecessary.
  • Ease of prep: Quick and easy to prepare as a snack or dessert, with options for microwave, oven, or firepit cooking.
  • Suggestions: Watch cooking time carefully; some found the oven method easy to overcook. Consider skipping the extra chocolate bar.
AI-generated from customer reviews

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