Chocolate Caramel Stuffed Puffs® S’more

Name: Chocolate Caramel Stuffed Puffs® S’more The sweetest summer treat | Makes 14
Total time: 5 min
Yield: 2
Cuisine: North America
Ingredients: 8.6 ounce Stuffed Puffs Milk Chocolate Filled Marshmallow; 2 unit SkinnyDipped Dark Chocolate Salted Caramel Bar; 14.4 ounce Annie's Honey Grahams

The sweetest summer treat | Makes 14

Recipe Development TeamPublished on May 25, 2022

4.8

(11)

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These ooey gooey hand-held desserts are perfect for backyard entertaining. Load up a platter with Annie’s Graham Cracker sandwiches filled with melty, salted caramel dark chocolate and toasted Stuffed Puffs®. Whether you choose to make them indoors or by the fireside, you can’t go wrong with s’mores during summer!

Nutrition values are representative of a 1/14 bundle serving.

Allergens:

Milk

•Soy

•Tree Nuts

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

8.6 ounce

Stuffed Puffs Milk Chocolate Filled Marshmallow

(Contains: Milk, Soy)

2 unit

SkinnyDipped Dark Chocolate Salted Caramel Bar

(Contains: Milk, Tree Nuts)

14.4 ounce

Annie's Honey Grahams

(Contains: Wheat)

Nutrition Values

/ per serving

Calories230 kcal

Fat9 g

Saturated Fat3.5 g

Carbohydrate40 g

Sugar18 g

Dietary Fiber4 g

Protein4 g

Sodium140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Microwave: For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!

Oven: Preheat oven to 400 degrees. For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!

Firepit: Place your Stuffed Puffs® Filled Marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of SkinnyDipped Dark Chocolate Salted Caramel between two graham crackers (or two cookies of choice).