Chocolate Caramel Stuffed Puffs® S’more
The sweetest summer treat | Makes 14
These ooey gooey hand-held desserts are perfect for backyard entertaining. Load up a platter with Annie’s Graham Cracker sandwiches filled with melty, salted caramel dark chocolate and toasted Stuffed Puffs®. Whether you choose to make them indoors or by the fireside, you can’t go wrong with s’mores during summer!
Nutrition values are representative of a 1/14 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8.6 ounce
Stuffed Puffs Milk Chocolate Filled Marshmallow
(Contains Milk, Soy)
2 unit
SkinnyDipped Dark Chocolate Salted Caramel Bar
(Contains Milk, Tree Nuts)
14.4 ounce
Annie's Honey Grahams
(Contains Wheat)
Nutrition Values
Instructions
Microwave: For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!
Oven: Preheat oven to 400 degrees. For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!
Firepit: Place your Stuffed Puffs® Filled Marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of SkinnyDipped Dark Chocolate Salted Caramel between two graham crackers (or two cookies of choice).