Cinnamon Brown Sugar Pancakes
A great flippin’ breakfast. | Family Pack
Got a sweet tooth? We can’t think of a better way to start the day than with this bonafide breakfast bundle: Annie's Pancake Mix, Epicurean Cinnamon Brown Sugar Butter, and Maple Syrup. Everyone will love golden-brown flapjacks slathered with sweet butter and drowned in syrup, whether it’s for a leisurely weekend brunch or an extra-special weekday morning.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
26 ounce
Annie's Pancake & Waffle Mix
(Contains Wheat)
3.5 ounce
Cinnamon & Brown Sugar Butter
(Contains Milk)
8 ounce
Maple Syrup
Not included in your delivery
1 cup
Milk
(Contains Milk)
1 unit
Eggs*
(Contains Eggs)
Nutrition Values
Instructions
Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)
While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.
Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.
Serve with Cinnamon Brown Sugar Butter and Maple Syrup. Enjoy!