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Cinnamon Brown Sugar Pancakes

Cinnamon Brown Sugar Pancakes

A great flippin’ breakfast. | Family Pack
4.0(29)6 ReviewsRead 6 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
1100 kcal
Protein
: 
17g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Eggs

Got a sweet tooth? We can’t think of a better way to start the day than with this bonafide breakfast bundle: Annie's Pancake Mix, Epicurean Cinnamon Brown Sugar Butter, and Maple Syrup. Everyone will love golden-brown flapjacks slathered with sweet butter and drowned in syrup, whether it’s for a leisurely weekend brunch or an extra-special weekday morning. Nutrition values are representative of a 1/4 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

26 ounce

Annie's Pancake & Waffle Mix

(Contains: Wheat)

3.5 ounce

Cinnamon & Brown Sugar Butter

(Contains: Milk)

8 ounce

Maple Syrup

Not included in your delivery

1 cup

Milk

(Contains: Milk)

1 unit

Eggs*

(Contains: Eggs)

per serving
Calories1100 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate184 g
Sugar78 g
Dietary Fiber4 g
Protein17 g
Cholesterol105 mg
Sodium1710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)

2

While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.

3

Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.

4

Serve with Cinnamon Brown Sugar Butter and Maple Syrup. Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: The cinnamon brown sugar butter was a hit, perfectly complementing the pancakes and maple syrup 🍯.
  • Ease of prep: Light and airy pancakes made for a simple yet special breakfast, reminiscent of breakfast in bed.
  • Suggestions: Try adding hickory bacon on top for an extra savory twist to this sweet dish.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Sep 27, 2021

The cinnamon sugar butter was a great way to top the pancakes. I didn't even need the syrup. But my roommate used it and was very impressed with the quality of the syrup.

A
AnonymousCooked for 2 people
|Sep 27, 2021

That butter is the bomb. I've had trouble finding a good compound butter in my area so I just make my own. This one is a great combo with those pancakes and warm maple syrup......and BACON. I threw hickory bacon on top of this already yummy dish.

A
AnonymousCooked for 2 people
|Sep 19, 2021

Love the cinnamon butter with the maple syrup. Love the light and airy pancakes

A
AnonymousCooked for 2 people
|Sep 16, 2021

This was a great breakfast and loved the butter for simple and unique pancakes!

A
AnonymousCooked for 2 people
|Sep 27, 2021

Did not provide eggs and milk for pancake as expected

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