Cinnamon Brown Sugar Pancakes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cinnamon Brown Sugar Pancakes

Cinnamon Brown Sugar Pancakes

A great flippin’ breakfast. | Family Pack

Got a sweet tooth? We can’t think of a better way to start the day than with this bonafide breakfast bundle: Annie's Pancake Mix, Epicurean Cinnamon Brown Sugar Butter, and Maple Syrup. Everyone will love golden-brown flapjacks slathered with sweet butter and drowned in syrup, whether it’s for a leisurely weekend brunch or an extra-special weekday morning.

Nutrition values are representative of a 1/4 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time


/ serving 4 people

26 ounce

Annie's Pancake & Waffle Mix

(Contains Wheat)

3.5 ounce

Cinnamon & Brown Sugar Butter

(Contains Milk)

8 ounce

Maple Syrup

Not included in your delivery

1 cup


(Contains Milk)

1 unit


(Contains Eggs)


Nutrition Values

/ per serving
Calories1100 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate184 g
Sugar78 g
Dietary Fiber4 g
Protein17 g
Cholesterol105 mg
Sodium1710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)


While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.


Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.


Serve with Cinnamon Brown Sugar Butter and Maple Syrup. Enjoy!