Cream Cheese & Red Pepper Jam Sandos
with Cucumber, Dilly Arugula & Apple
- Wheat
- Soy
- Milk
Summer is coming, and we’re here to make sure you’re ready for it! Our plan starts with fresh, wholesome meals and ends with getting you outside into the sunshine (where you belong!). And this 10-minute flavor phenom of a lunch idea is just the thing. You’ll spread chewy toasted ciabatta with rich, tangy cream cheese and a schmear of savory-sweet red pepper jelly, top with crunchy slices of cuke, and finish with a pile of arugula dressed in a light lemon-dill vinaigrette to make super-summery sandwiches. On the side is more peppery, herbaceous salad, plus fresh apple slices (y’know, to keep the doctor away).
Ingredients
2 ounce
Arugula
2 unit
Ciabatta
(Contains: Wheat, Soy)
4 tablespoon
Cream Cheese
(Contains: Milk)
½ unit
Lemon
1 unit
Mini Cucumber
1 unit
Apple
1 unit
Red Pepper Jam
¼ ounce
Dill
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
