Creamed Spinach Cavatappi & Italian Sausage

Curly cauliflower cavatappi is topped with sliced Italian sausage then draped in a luscious creamed spinach sauce made with fire-roasted tomatoes, a chardonnay reduction, and Parmesan. A topping of roasted red bell peppers cuts through the richness, and a side of rosemary-garlic-roasted zucchini provides the perfect complement to the dish. Ingredients: Zucchini, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Bell Peppers, Spinach, Whole Milk (Pasteurized Milk, Vitamin D3), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Chardonnay Wine (Grapes, Sulfites), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Garlic, Vinegar, Toasted Garlic, Green Onions, Sea Salt, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Ground Fennel, Gochugaru Chile Flakes, Dried Parsley, Rosemary, Dried Oregano, Guajillo Chile Powder, Dried Chives The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)