Creamy Dill Salmon
with Roasted Potatoes & Broccoli
- Fish
- Milk
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s spooned across pan-seared chicken, roasted potatoes, and broccoli? No one, we say. At least not anyone we’ve met. So get ready for the creamiest, most show-stopping sauce celebration you have experienced yet.
Ingredients
12 ounce
Potatoes
2 tablespoon
Sour Cream
8 ounce
Broccoli
1 unit
Chicken Stock Concentrate
2 teaspoon
Dijon Mustard
¼ ounce
Dill
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Cut broccoli florets into bite-size pieces if necessary. Pick and finely chop fronds from dill.
• Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on top rack until lightly browned and tender, 20-25 minutes.
• Meanwhile, pat chicken* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer chicken to a cutting board to rest.
Swap in salmon for chicken. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add salmon to pan, skin sides down. Cook until skin is crispy, 5-6 minutes. Flip and cook until opaque and cooked through, 2-3 minutes more.
• While chicken cooks, toss broccoli on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on middle rack until tender, 12-15 minutes.
• Heat pan used for chicken over medium heat. Stir in stock concentrate, 2 TBSP water (4 TBSP for 4 servings), and as much chopped dill and mustard as you like. • Remove pan from heat; stir in sour cream and 1 TBSP butter (2 TBSP for 4), scraping up any browned bits from bottom of pan. Season with salt and pepper. TIP: If sauce seems too thick, add more water 1 tsp at a time until it reaches a drizzling consistency.
Use pan used for salmon here.
• Slice chicken crosswise. • Divide chicken, potatoes, and broccoli between plates and drizzle with sauce. Garnish with any remaining chopped dill if desired and serve
Skip slicing salmon.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy dill sauce, finding it delicious on both salmon and chicken. Some found the salmon fishy; others raved about its taste.
- Ease of prep: Customers appreciated the simple, easy-to-follow directions, especially for those new to cooking salmon 🐟.
- Suggestions: Consider oven-baking the salmon instead of pan-frying. For a stronger flavor, add extra dill to the sauce or adjust to taste.
- Portions: Several wanted more vegetables, particularly broccoli, which cooks down significantly. A few found the salmon portions small.
- Texture: Roasting made the broccoli and potatoes deliciously crispy. Some preferred steamed broccoli for more flavor.
Reviews from our home cooks
Creamy sauce was delicious and the salmon was super easy to cook. I would love to have better modified instructions if you swap to salmon, because timing is different than chicken.
The option to do this with Salmon was DELICIOUS!!! The broccoli and potatoes came out sooo crispy!
Had this recipe with salmon rather than chicken. It was first try making salmon and it was so approachable and delicious! Another recipe I'll make again!
Really tasty, easy to follow directions, love the roasted broccoli.
Would have loved more broccoli, it cooks down so much it barely looks like a serving on the plate.
This was delicious. We had salmon in place of the chicken. I'd love more vegetables and less potatoes.
This was some of the best salmon I've ever had, the sauce was amazing.
We love this with chicken so we thought we would give it a chance with the salmon. Oh my goodness so yummy!
I suggest oven baking the salmon instead of pan frying.
Delicious! I so appreciate how every ingredient is perfectly portioned out - such a time saver. And to have such a nice meal after a long day at work is awesome!
