Curried Chickpea Burgers
with Tomato, Tangy Mayo & Roasted Broccoli
- Eggs
- Milk
- Wheat
We LOVE a burger, and we know you do too! Luckily our chefs know how to keep the romance alive. These swoony chickpea burgers are packed with fragrant curry powder and scallions. They’re pan-fried until crisp on the outside and tender on the inside, then tucked onto buttery toasted buns, slathered with dill-loaded honey Dijon sauce and juicy tomato slices. This charmer comes with roasted potato wedges on the side because we heart you.
Ingredients
½ unit
Chickpeas
12 ounce
Potatoes
8 ounce
Broccoli
½ tablespoon
Curry Powder
3 ounce
Honey Dijon Dressing
(Contains: Eggs)
2 tablespoon
Mayonnaise
(Contains: Eggs)
22.14 g
Tempura Batter Mix
(Contains: Milk, Wheat, Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
2 clove
Garlic
2 unit
Scallions
¼ ounce
Dill
Not included in your delivery
1 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens; mince whites. Pick and mince fronds from dill. Thinly slice tomato and season with salt and pepper.
Cut broccoli into bite-size pieces if necessary. (Save potatoes for another use.)
Toss potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
Swap in broccoli for potatoes; roast 12-15 minutes.
In a small bowl, whisk together honey Dijon dressing, 2 tsp water (4 tsp for 4 servings) and as much dill as you like until combined. Taste and season with salt and pepper.
Drain and rinse chickpeas. Place mayonnaise and half the chickpeas (all for 4 servings) in a large bowl. Mash with a potato masher or fork until almost smooth. TIP: It’s OK if there are some larger pieces.
Stir in garlic, scallion whites, half the scallion greens, half the curry powder, 3 TBSP tempura batter mix (be sure to measure; we sent more), and 2 TBSP water until thoroughly combined. (For 4, use all the curry powder, 6 TBSP tempura batter mix, and 4 TBSP water.) Taste and season with salt (we used ¼ tsp; ½ tsp for 4) and pepper.
Divide chickpea mixture into two mounds (four mounds for 4).
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Using a spatula, add chickpea mounds to pan and gently press to flatten into patties (rub a little oil on the bottom of the spatula to prevent sticking), each slightly wider than a burger bun.
Cook patties until golden brown and crisp, 3-4 minutes per side. (TIP: Add more oil when flipping the patties if needed.) Transfer to a plate.
Meanwhile, halve and toast buns until golden; spread softened butter onto cut sides of bottom buns.
Spread top buns with as much dilly mustard as you like. Fill buns with chickpea patties and tomato.
Divide chickpea burgers and potato wedges between plates. Sprinkle potatoes with remaining scallion greens and any remaining dill. Serve with remaining dilly mustard on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many raved about the delicious taste, calling it "absolutely A-MAZING" and a household favorite 🎉.
- Ease of prep: Some found the patties challenging to form; they may fall apart when cooking without tempura batter.
- Suggestions: Consider adding extra chickpeas for larger portions. The dilly mustard sauce was a hit; make extra for dipping.
- Portions: A few felt the meal was light; consider doubling the recipe or adding more chickpeas for heartier servings.
Reviews from our home cooks
I was apprehensive about selecting this recipe but I'm trying to eat healthier....this "burger" was absolutely A-MAZING!!! Holy hell! I swapped out the potatoes for broccoli too...I will ALWAYS select this recipe out of my menu choices every time! Please bring it back quickly!
Delicious - anytime this is on the menu I add it to our box. Haven't tried to recreate it yet, but saved our recipe card
This is our household favorite meal!! The chickpea burger is sooooo delicious
Liked the chick peas burgers - maybe use in a different way. More like this please.
My family loved the sauce but the burger patties were really heavy.
Flavor was good but just felt like it was missing something.
