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Edamame and Sweet Potato Rice Bowl
Edamame and Sweet Potato Rice Bowl

Edamame and Sweet Potato Rice Bowl

with Spinach Salad

Recipe Development Team
Recipe Development TeamPublished on January 28, 2014

Ginger adds flavor to fluffy rice that’s tossed with nutty edamame and sweet potato. Serve it over spinach and tomato salad to round out the meal.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

Not included in your delivery

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Pepper

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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