Edamame and Sweet Potato Rice Bowl
with Spinach Salad
Ginger adds flavor to fluffy rice that’s tossed with nutty edamame and sweet potato. Serve it over spinach and tomato salad to round out the meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
Not included in your delivery
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Pepper
Instructions
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