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Falafel Power Bowls

Falafel Power Bowls

Spinach, Greek Vinaigrette & Garlicky Pita
4.0(1.4K)273 Reviews
Recipe Development Team
Recipe Development TeamUpdated on September 10, 2023
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Calories
900 kcal
Protein
25g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
  • Sesame
  • Wheat
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1 unit

Mini Cucumber

¼ ounce

Dill

1.5 ounce

Greek Vinaigrette

(Contains: Milk, Eggs)

10 unit

Falafel

2 unit

Whole Wheat Pitas

(Contains: Sesame, Wheat)

5 ounce

Baby Spinach

4 ounce

Grape Tomatoes

½ cup

Feta Cheese

(Contains: Milk)

4 tablespoon

Hummus

(Contains: Sesame)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

2 teaspoon

Cooking Oil

/ per serving
Calories900 kcal
Fat59 g
Saturated Fat15 g
Carbohydrate81 g
Sugar11 g
Dietary Fiber14 g
Protein25 g
Cholesterol55 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Kitchen Shears
Pan

Cooking Steps

Prep
1

• Drop garlic herb butter (in packet) into a glass of warm water to soften. Wash and dry produce. • Thinly slice cucumber. Chop dill fronds.

Sizzle
2

• Halve falafel. Add a large drizzle of oil to a hot pan. Cook falafel until golden, 2-3 minutes per side. • Toast pitas. Spread with garlic herb butter. Cut into wedges.

Serve
3

• Toss spinach with vinaigrette. • Top spinach with cucumber, dill, falafel, tomatoes, cheese, hummus, and almonds in separate sections. Serve with garlicky pita.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the Mediterranean flavors, with fresh dill adding a delightful touch. Some found the falafel bland or dry.
  • Ease of prep: Customers praised how quick and easy this meal was to assemble, perfect for busy evenings or hot summer days.
  • Suggestions: Consider adding tzatziki or a creamy garlic sauce to boost moisture. Some recommend extra hummus or dressing for more flavor.
  • Portions: Several felt the salad ingredients were sparse compared to the falafel amount. A few wished for more hummus or cucumber.
  • Texture: Some noted the falafel was often crumbly or dry. Try pan-frying gently to maintain texture and moisture.
AI-generated from customer reviews

Reviews from our home cooks

R
Rebecca MornCooked for 2 people
|May 30, 2023
D
Daniel ArsenaultCooked for 2 people
|Jul 8, 2023
R
Rebecca MornCooked for 2 people
|Jul 9, 2023
M
Matthew DowdCooked for 2 people
|Jun 15, 2023
B
Bailey FeliksaCooked for 2 people
|Nov 1, 2023
M
Michelle LauxCooked for 2 people
|Nov 11, 2023
M
Marla VagtsCooked for 2 people
|Oct 18, 2023
K
Krista NorthrupCooked for 2 people
|May 25, 2023
H
Harriette CarringtonCooked for 2 people
|May 26, 2023
M
Melanie MyersCooked for 2 people
|Jul 3, 2023