
For this colorful 15-minute riff on avocado toast, you’ll add sour cream to guacamole for a creamy sourdough topper. Next you’ll pile on a crisp, juicy cucumber and tomato salad, sprinkle with salty feta, then add the crowning glory: a perfectly poached egg. That’s just about the luckiest bread we can imagine.
3 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Feta Cheese
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Tomato
4 tablespoon
Guacamole
½ unit
Cucumber
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 Medium bowls
Plastic wrap
Slotted spoon
Paper towels
Kosher salt
Black pepper
Really good. I made the salad topper the night before and that saved time too. I did use my egg poacher as that is easy.
I love all the avocado toast menu. Super tasty easy to make cucumber salad was wonderful on top.
I liked learning how to easily poach an egg. The one comment I'd make is that it says to tightly cover the cup with plastic wrap before microwaving the egg again, which lead to the wrap popping and got egg all over my microwave. When I made the second egg, I didn't cover the cup with plastic wrap and it worked well.
Delicious! And, the first time I'd done an egg in the microwave! Perfection!
We were obsessed with this toast. Absolutely delicious and soooo filling.
Good breakfast option, like the quick way to make poached eggs.
Thought this would be like similar past orders...with two toasts per person. Added two eggs and two slices of bread. There was plenty of the rest for all four slices.
The egg didn't quite turn out looking like the picture. I think the microwave time specified may be a bit off
Better bread for something as such and more guacamole would make better with the toast that is included.
It was ok but not my favorite and I love avocado toast.