French Onion Soup & Garlic Bread
Souper yummy and easy. | 2-3 Servings
- Milk
- Soy
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and savory soup happens to be extra special. It’s made with a brothy base of flavorful beef and chicken stocks and wine, and it's chock-full of a medley of onions, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: Dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
French Onion Soup
(Contains: Milk, Soy)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, savory broth, though some found it a bit mild. Adding cheese enhanced the taste for several.
- Ease of prep: Quick and convenient to heat up, making it perfect for an easy meal 🍲.
- Suggestions: Top with toasted French bread and melted Swiss cheese for an authentic finish. Consider adding extra seasoning if desired.
- Texture: A few noted the onions were quite soft or small; larger, firmer onion pieces might be preferred.
