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French Onion Soup & Garlic Bread

French Onion Soup & Garlic Bread

Souper yummy and easy. | 2-3 Servings
4.0(46)12 ReviewsRead 12 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
480 kcal
Protein
: 
11g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and savory soup happens to be extra special. It’s made with a brothy base of flavorful beef and chicken stocks and wine, and it's chock-full of a medley of onions, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: Dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/2 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

French Onion Soup

(Contains: Milk, Soy)

1 unit

Garlic Bread

(Contains: Milk, Wheat)

per serving
Calories480 kcal
Fat22 g
Saturated Fat12 g
Carbohydrate57 g
Sugar12 g
Dietary Fiber5 g
Protein11 g
Cholesterol60 mg
Sodium2380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

3

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the rich, savory broth, though some found it a bit mild. Adding cheese enhanced the taste for several.
  • Ease of prep: Quick and convenient to heat up, making it perfect for an easy meal 🍲.
  • Suggestions: Top with toasted French bread and melted Swiss cheese for an authentic finish. Consider adding extra seasoning if desired.
  • Texture: A few noted the onions were quite soft or small; larger, firmer onion pieces might be preferred.
AI-generated from customer reviews

Reviews from our home cooks

P
Parri W.Cooked for 2 people
|Aug 1, 2023

I ordered this French onion soup on a whim because I love French onion soup. The flavor was SHOCKINGLY GOOD and I just had to tell you! I put a toasted piece of French bread on top and melted swiss cheese on top of that and it was amazing. Keep up the good work!!

J
Jacqueline B.Cooked for 2 people
|Aug 29, 2023

Always love both these things, and only require heating, so they're always good, as they're hard to mess up. It would be cool if you added some shredded cheese with the soup though, to add after heating

S
Sarelle G.Cooked for 2 people
|Mar 15, 2023

I liked this and love that your soups have great ingredients. I thought the broth lacked a little flavor but I'll take that over fake stuff in there anytime

M
Melissa L.Cooked for 2 people
|Mar 17, 2023

Onion soup is amazing I had to get it again! I wish it came with cheese to put on top!

A
Alexis F.Cooked for 2 people
|Sep 10, 2023

It was alright. But just average soup, no special flavor. Plus the onions looked goopy and more like onion purée.

J
Julie B.Cooked for 4 people
|May 9, 2023

I can't wait to order this again absolutely delicious !

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