
We’re pairing this bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).
12 ounce
Eat Smart® Sweet Kale Chopped Salad Kit
(Contains: Eggs)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.
Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
Serve salad with garlic bread on the side.
I absolutely loved the kale salad and am adding to my order in next month as well! I am usually leery of garlic bread as many are too garlicy but this one is perfect and baked up nice and crusty while remaining soft inside - went well with my homemade meaty spaghetti sauce!!
Kale salad was crisp and the sweet dressing tamed the bitterness of the kale. The garlic bread was flavorful and crisped nicely in the oven.
Great! The garlic bread is easy, just heat up, and the kale salad is very tasty and a nice side to any meal.
Garlic bread was good & the sweet kale salad was too!! I added a roasted chicken breast to the meal.
Awesome Salad! This Sweet Kale Salad Mix has now become my very favorite salad mix, and is the ONLY way that I will eat kale! Very good bread too.
The kale salad was a hit and not like any we've made before. The garlic bread is one of the best I've had at home in a long time. Felt worth the price.
We made the Garlic bread into a bite sized veggie pizza with spinach, diced tomatoes and four cheese. The kale salad with dried cranberries, sunny flower seed and the dressing was great
Sweet Kale salad was delicious. I think we might need directions for the garlic bread next time though (temperature and time)
Garlic bread was perfect and this is the first bagged salad I didn't have to pick brown stuff out of!
The sweet kale salad is really good. I actually stretched it out over the week by topping a bed of spinach with it for extra flavor and crunch.