Garlic Cream Pork Chop

Get your keto on with this simple but luxurious Italian-style dinner. It starts with a bed of luscious creamed kale with plenty of Parmesan. On top sits a juicy, tender pork chop that’s first brined in apple cider vinegar, then grilled for a lightly charred finish. On the side is a summer medley of simple Tuscan-spiced roasted zucchini, bell pepper, and onion that complements the entrée. Ingredients: Pork Chop, Zucchini, Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Kale, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onion, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Blanched Almond Flour, Sea Salt, Capers (Capers, Water, Salt, Vinegar), Red Wine Vinegar (Diluted With Water To 5% Acidity), Lemon Juice, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Olives (Olives, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Toasted Garlic, Toasted Garlic Powder, Granulated Garlic, Gochugaru Chile Flakes, Dried Parsley, Dried Oregano, Black Pepper, Xanthan Gum, White Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)