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Indian-Style Chicken Curry

Indian-Style Chicken Curry

with Turmeric Rice, Peas & Sweet Potatoes
Recipe Development Team
Recipe Development TeamUpdated on March 07, 2026
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Calories
500 kcal
Protein
29g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Boneless Chicken Breast with Rib Meat

Sweet Potatoes

Crushed Tomatoes

Water

Green Peas

Plain Greek Yogurt

(Contains: Milk)

Brown Jasmine Rice

Fire Roasted Tomatoes

Unsalted Butter

(Contains: Milk)

Olive Pomace Oil

Red Bell Peppers

Garlic

Cilantro

Ginger

Fire Roasted Tomatoes

Red Onions

Lemon Juice

Red Wine Vinegar

Curry Powder

Parsley

Cumin

Toasted Garlic Powder

Granulated Garlic

Tomato Powder

Sea Salt

Coriander

White Wine Vinegar

Turmeric

Smoked Paprika

Granulated Onion

Tomato Paste

Black Pepper

Apple Cider Vinegar

Cinnamon

Ground Ginger

Dried Parsley

Paprika

Cayenne Pepper

Chia Seeds

Cloves

Nutmeg

Fenugreek Leaves

Basil

Ground Fennel

Calories500 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate46 g
Sugar12 g
Dietary Fiber7 g
Protein29 g
Cholesterol100 mg
Sodium530 mg
Potassium1170 mg
Calcium100 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.