Italian Sausage & Roasted Red Pepper Lasagnette

Rustic Italian flavors abound in this comforting pasta dish. Italian pork sausage is layered over brown rice lasagnette noodles, then bathed in a slow-simmered roasted red pepper marinara sauce. It’s topped with more roasted red peppers, showered with Parmesan cheese, and served with a simple side of garlicky green beans.

Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Celery, Onions, Tomato Paste (Tomatoes, Citric Acid), Garlic, Vinegar, Green Onions, Granulated Garlic, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Black Pepper, Dried Basil, Dried Parsley, Thyme, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)