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Kid’s Turkey Gouda Pinwheels

Kid’s Turkey Gouda Pinwheels

with Carrot Sticks, Cuke Rounds, Dried Fruit & Tortilla Chips
4.5(306)58 Reviews
Sara Heilman
Sara HeilmanUpdated on February 24, 2026
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Calories
760 kcal
Protein
34g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Soy
  • Sesame
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 ounce

Carrot

2 unit

Flour Tortillas

(Contains: Wheat, Soy)

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

8 ounce

Sliced Turkey Breast

1 unit

Mini Cucumber

1 ounce

Dried Cranberries

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 ounce

Dried Apricots

2 slice

Gouda Cheese

(Contains: Milk)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories760 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate75 g
Sugar26 g
Dietary Fiber5 g
Protein34 g
Cholesterol100 mg
Sodium1700 mg
Potassium650 mg
Calcium200 mg
Iron2.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Peeler
Paper Towel

Cooking Steps

Prep
1

• Wash and dry produce. • Halve gouda slices. Trim, peel, and cut carrot into sticks (like fries; ours were 3 inches long and 1⁄3-inch thick). Thinly slice cucumber into rounds. • In a small bowl, combine dried apricots and dried cranberries.

Warm
2

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.

Assemble
3

• Place tortillas on a clean work surface; spread with as much mayonnaise as you like. Evenly fill bottom two-thirds of each tortilla with gouda slices and 3-4 turkey slices (we sent more; use as many or as few as you like!). • Starting from bottom of tortilla, roll tightly into a tube, then trim off curved short edges; discard edges. Repeat with remaining tortilla. Slice each roll crosswise into 8-10 pieces.

Serve or Stash Lunch
4

• To serve: Divide pinwheels between plates with carrot sticks, cuke rounds, dried fruit mix, and tortilla chips on the side. • To stash: Store everything in separate containers in the refrigerator and pack as desired!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the pinwheels, with some adding dried fruit inside for extra sweetness. A few found them bland; consider adding dijonnaise or olives for more flavor 🍲.
  • Ease of prep: Quick and simple to make, perfect for busy mornings or packing work lunches. Kids had fun helping assemble the pinwheels!
  • Suggestions: Include a dipping sauce for veggies, add more cheese, and try using spinach tortillas for variety.
  • Portions: Great for multiple lunches; adults found it filling for work meals too.
  • Customization: Some preferred fresh fruit over dried, and swapped ingredients to suit preferences.
AI-generated from customer reviews

Reviews from our home cooks

J
Jillian RanauroCooked for 2 people
|Sep 12, 2023
M
Michelle CanaguierCooked for 2 people
|Jun 16, 2024
C
Caitlin CrosbyCooked for 2 people
|Aug 31, 2023
A
Adryanna MataeleCooked for 4 people
|Jan 15, 2024
J
Janet LinanCooked for 4 people
|Jun 2, 2024
E
Eli DamesCooked for 2 people
|Sep 5, 2023
L
Leah BridgesCooked for 4 people
|Sep 4, 2023
K
Katheryn KearneyCooked for 2 people
|Sep 11, 2023
R
Rachel Anne EtraCooked for 2 people
|Jan 19, 2024
A
Apryl RootCooked for 2 people
|Dec 20, 2023
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